01 / A little variety
Find your favourites.
Something crisp beside something rich. Rice and noodles alongside dishes full of colour. The pleasure is in finding the combinations you love.
Filipino soul. Glasgow heart.
Filipino food. The pleasure of sharing a table.
A little Kultura, a lot of good company.
Kultura Glasgow
By Dolores’ Lutong Bahay
Filipino roots.
A Glasgow story.
A taste of Kultura
If you’re new to Filipino food, start here. A taste of the sharing plates and generous spreads that make Kultura, Kultura.
Pass it round. Try something new.
Big flavour, straight to the table.
Good food tastes better together.
A taste of the dishes and sharing plates from the Kultura kitchen.
The way we share
From our family kitchen.
Kultura grew from Dolores’ Lutong Bahay, a family’s love of Filipino cooking and the simple joy of feeding people well.
Romeo and Dolores began catering in the Philippines in 2002. Dolores later brought her cooking to Scotland, where Dolores’ Lutong Bahay became a family business, with the support of their four children.
Meet the Kultura familyThe way we share
At Kultura, the food is part of the conversation. Take a closer look at the flavours, textures and family spirit behind our table.
01 / A little variety
Something crisp beside something rich. Rice and noodles alongside dishes full of colour. The pleasure is in finding the combinations you love.
02 / Made for sharing
Food at the centre of the table makes room for everyone to join in. Trade a favourite and leave a little room for another taste.
03 / A family’s cooking
Our roots are in Dolores’ Lutong Bahay. Family recipes and a love of Filipino food sit at the heart of Kultura, wherever our story takes us.
The Kultura family
Discover more of our story, or explore our Belmont Street restaurant in Aberdeen.